Buttermilk Rolls With Mustard Butter Recipe

Name: Buttermilk Rolls With Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 teaspoon flour; 7/8 tablespoon yeast brewer's; 3 3/8 tablespoons warm water; 6 3/4 tablespoons buttermilk; 1 1/4 tablespoons sugar; 9/16 tablespoon vegetable shortening; 9/16 tablespoon salt; 2 tablespoons butter softened; 1 tablespoon hot mustard or yellow; 1 tablespoon cooked ham minced

Servings: persons

1
In a bowl, dissolve the yeast with the water, sugar, and a tablespoon flour. Leave to rest for 10 minutes.
2
Add the buttermilk, sugar, shortening, and salt and mix well.
3
Mix into a dough ball that is slightly sticky. If too sticky, add a little more flour. Leave to rise in a warm place for an hour.
4
Roll out the dough onto a well-floured pastry board or surface and separate into small circles.
5
Place on a lined baking sheet and leave to rise, in a warm place, for a further hour.
6
Preheat the oven to 190 degrees Celsius.
7
Place the baking sheet into the oven and bake for 20 minutes, or until slightly golden brown.
8
In a bowl, add the butter, mustard, and in a bowl and mix well. Set aside.
9
Remove the baking sheet from the oven and allow the rolls to cool. Cut each mini roll in half and and spread with the mustard butter.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 teaspoon flour, 7/8 tablespoon yeast brewer's, 3 3/8 tablespoons warm water, 6 3/4 tablespoons buttermilk, and more.

Yes, Buttermilk Rolls With Mustard Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Rolls With Mustard Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions