Roasted Red Peppers With Garlic And Olive Oil

1. 1

   Preheat oven to 400u00b0. Put peppers in a large baking pan and bake until soft when pressed, 40 to 50 minutes. Let cool 10 to 20 minutes to loosen skin.

2. 2

   Meanwhile, with a mortar and pestle, mash garlic with salt into a paste (or mash garlic with salt with the flat side of a chef's knife, then put into a small bowl). Stir in olive oil to blend.

3. 3

   Peel, stem, and seed peppers and cut lengthwise into 3/4-inch-wide strips. Arrange peppers on a platter and drizzle with garlic oil, scraping it out of the mortar or bowl to get all the garlic. Serve warm or at room temperature.

4. 4

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

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