How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Relish?

You need 8 ingredients. The key ingredients include: 2 tablespoons capers, drained, 10 ounce Swiss cheese, finely grated (about 3 1/2 cups), 1 (12-oz.) jar sliced mild banana peppers, drained and minced, 2 tablespoons minced fresh chives, and more.

Is Cheese Relish suitable as general?

Yes, Cheese Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Relish Recipe

Name: Cheese Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons capers, drained; 10 ounce Swiss cheese, finely grated (about 3 1/2 cups); 1 (12-oz.) jar sliced mild banana peppers, drained and minced; 2 tablespoons minced fresh chives; 3 tablespoons sour cream; 1/4 teaspoon pepper; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon kosher salt

Cheese Relish – a delicious recipe with capers, Swiss cheese, banana peppers, fresh chives, sour cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons capers, drained
10 ounce Swiss cheese, finely grated (about 3 1/2 cups)
1 (12-oz.) jar sliced mild banana peppers, drained and minced
2 tablespoons minced fresh chives
3 tablespoons sour cream
1/4 teaspoon pepper
1/4 teaspoon dried crushed red pepper
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Redcurrant Soda Bread
Buffalo Mozzarella Sticks
Lentils with Cumin and Asafetida
German Potatoes Simply Flavored with Salt and Butter

Cheese Relish

How did you like this recipe?

Frequently Asked Questions