Buttermilk Rolls

1. 1

   Dissolve yeast in 1/4 cup lukewarm water.

2. 2

   Beat egg until light.

3. 3

   Add sugar, salt, butter and yeast.

4. 4

   Beat well.

5. 5

   Add milk and flour alternately until the dough is smooth and stiff.

6. 6

   Knead well.

7. 7

   Put in greased bowl in warm place and cover.

8. 8

   Let rise until double in bulk (about 2 hours).

9. 9

   Push down and allow to rise again. Roll out and cut with biscuit cutter.

10. 10

    Place on greased baking sheet or in shallow biscuit pan covered in a warm place and let rise about 1 hour.

11. 11

    Bake in 425u00b0 oven for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.