How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatecan Pickled Onions?

You need 7 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1 large red onion, thinly sliced lengthwise, 1 teaspoon whole black peppercorn, 1 teaspoon dried oregano, and more.

Is Yucatecan Pickled Onions suitable as general?

Yes, Yucatecan Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Yucatecan Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucatecan Pickled Onions Recipe

Name: Yucatecan Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 large red onion, thinly sliced lengthwise; 1 teaspoon whole black peppercorn; 1 teaspoon dried oregano; 1 teaspoon cumin seed; 3 garlic cloves, peeled and halved lengthwise; 12 ounces red wine vinegar

Yucatecan Pickled Onions – a delicious recipe with kosher salt, red onion, black peppercorn, oregano, cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon kosher salt
1 large red onion, thinly sliced lengthwise
1 teaspoon whole black peppercorn
1 teaspoon dried oregano
1 teaspoon cumin seed
3 garlic cloves, peeled and halved lengthwise
12 ounces red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Bake
Pull Taffy
Cabbage Casserole
Spicy Apple Cheese Squares

Yucatecan Pickled Onions

How did you like this recipe?

Frequently Asked Questions