Muffuletta Sandwich Recipe

Name: Muffuletta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich; 1 loaf Italian bread (8-10 inch round); 1/2 lb thinly sliced genoa salami; 1/3 lb thinly sliced provolone cheese; 1/4 lb thinly sliced deli smoked ham; Olive Salad(can use a jar of your favorite brand or make it yourself ); 1 anchovy fillet, mashed (or equivalent amount anchovy paste); 1 clove garlic, crushed; 1/3 cup olive oil; 1/2 cup chopped pimento-stuffed green olives; 1/2 cup chopped ripe olives (black); 1/2 cup pickled vegetables (giardiniera); 2 tablespoons chopped parsley; 1/2 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes

Servings: persons

Sandwich
1 loaf Italian bread (8-10 inch round)
1/2 lb thinly sliced genoa salami
1/3 lb thinly sliced provolone cheese
1/4 lb thinly sliced deli smoked ham
Olive Salad(can use a jar of your favorite brand or make it yourself )
1 anchovy fillet, mashed (or equivalent amount anchovy paste)
1 clove garlic, crushed
1/3 cup olive oil
1/2 cup chopped pimento-stuffed green olives
1/2 cup chopped ripe olives (black)
1/2 cup pickled vegetables (giardiniera)
2 tablespoons chopped parsley
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes

1
If using home made olive salad, make it by mixing all ingredients together.
2
Cover and refrigerate at least 8 hours before assembling sandwich.
3
Cut bread in half horizontally.
4
Remove about 1/2 inch of soft white bread from top layer of each half to make room for the filling, starting about 1/2 from sides.
5
Drain olive salad, reserving liquid.
6
Brush some of the liquid over cut sides of bread and toast under broiler until just lightly browned.
7
Brush a little more liquid on toasted sides and layer salami, 1/2 of the olive salad, the cheese, ham and remaining olive salad on bottom half of bread.
8
Cover with top half of bread and secure with a couple of tooth picks.
9
Place back in oven for a few minutes to heat all ingredients.
10
The cheese should just be warm and starting to get soft, but not runny.
11
Cut into 4 quarters and serve with plenty of napkins.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sandwich, 1 loaf Italian bread (8-10 inch round), 1/2 lb thinly sliced genoa salami, 1/3 lb thinly sliced provolone cheese, and more.

Yes, Muffuletta Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta Sandwich

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