How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Roast?

You need 5 ingredients. The key ingredients include: 1 c. buttermilk, 4 lb. chuck, round or rump of beef, 1 to 2 cloves garlic, 1/4 c. flour, and more.

Is Buttermilk Roast suitable as general?

Yes, Buttermilk Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Roast Recipe

Name: Buttermilk Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 4 lb. chuck, round or rump of beef; 1 to 2 cloves garlic; 1/4 c. flour; salt and pepper

Buttermilk Roast – a delicious recipe with buttermilk, chuck, garlic, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. buttermilk
4 lb. chuck, round or rump of beef
1 to 2 cloves garlic
1/4 c. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1656 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Roast

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