Jello Shots: Root Beer Float

1. 1

   In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.

2. 2

   Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.

3. 3

   Allow to cool to room temperature.

4. 4

   In the meantime, line up shot glasses on a sheet pan.

5. 5

   Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.

6. 6

   Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.

7. 7

   Top each shot with just a tiny squirt of whipping cream, if desired.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.