Buttermilk Refrigerator Yeast Rolls Recipe

Name: Buttermilk Refrigerator Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/3 c. warm water; 6 to 6 1/2 c. plain flour; 1/4 c. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. shortening; 1 1/2 c. buttermilk; butter or margarine, melted

Servings: persons

1 pkg. active dry yeast
1/3 c. warm water
6 to 6 1/2 c. plain flour
1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. shortening
1 1/2 c. buttermilk
butter or margarine, melted

1
Soften yeast in warm water.
2
Combine 6 cups of the flour, sugar, salt, baking powder and soda.
3
Cut in shortening.
4
Stir in softened yeast.
5
Add buttermilk; stir until smooth.
6
If necessary, stir in enough of the remaining flour to make manageable dough.
7
Shape into a ball.
8
Place in greased bowl; turn once.
9
Cover.
10
Refrigerate overnight or as long as five days. Grease baking sheets.
11
Shape dough as desired.
12
Brush with a little melted butter.
13
Let rise in warm place until double (1 to 3 hours).
14
Preheat oven to 425u00b0.
15
Bake for 15 to 18 minutes.

1251

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/3 c. warm water, 6 to 6 1/2 c. plain flour, 1/4 c. sugar, and more.

Yes, Buttermilk Refrigerator Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Refrigerator Yeast Rolls

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