Kamaboko Roses for a New Year's Bento

1. 1

   Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end.

2. 2

   Cut a slit in the center of the white kamaboko, cutting all the way through.

3. 3

   Press the rolled-up, red kamaboko into the slit of the white kamaboko.

4. 4

   Boil briefly.

5. 5

   Cut a green bean on a very thin diagonal and arrange the slices to look like leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.