How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can whole kernel corn, drained, 1 (16 ounce) can cream-style corn, 1 egg, 1 cup sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can whole kernel corn, drained; 1 (16 ounce) can cream-style corn; 1 egg; 1 cup sour cream; 2 -3 tablespoons onions, finely chopped; ½ cup margarine, softened (I prefer butter); 1 (8 ounce) package cornbread mix; 1 (4 -6 ounce) can diced green chilies

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, egg, sour cream, onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 egg
1 cup sour cream
2 -3 tablespoons onions, finely chopped
½ cup margarine, softened (I prefer butter)
1 (8 ounce) package cornbread mix
1 (4 -6 ounce) can diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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