Vegetable Omelette

1. 1

   4. fry onion, then add pepper, then zucchini, in the end add tomato

2. 2

   5. after 5 min add eggs, mix it and cover the pan with lid

3. 3

   6. when the omelette begins to set put slices of cheese on it and turn of the heat cover again

4. 4

   7. after 5 min the cheese should be melted and the eggs should be cooked

5. 5

   8. transfer the omelette to the serving plate and garnish with basil

* Per serving · 4 servings · Values may vary.

No additional tips available.