How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goddess Granola?

You need 12 ingredients. The key ingredients include: 2 teaspoons cardamom, 1 cup dried fruit, 1/2 cup water, 4 cups old fashioned oatmeal plus the rest of the dry ingredients., and more.

Is Goddess Granola suitable as breakfast?

Yes, Goddess Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Goddess Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goddess Granola Recipe

Name: Goddess Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cardamom; 1 cup dried fruit; 1/2 cup water; 4 cups old fashioned oatmeal plus the rest of the dry ingredients.; 1/3 cup flour any whole grain; 1/2 teaspoon coarse sea salt semi; 2 teaspoons spice; 2 cups nuts; 2 tablespoons butter Buds, optional; 2/3 cup maple syrup; 1/3 cup oil; 1 teaspoon vanilla flavoring or whatever you like.

Start your day right with this Goddess Granola recipe. Made with cardamom, water, flour and salt. Easy step-by-step instructions included.

This Goddess Granola relies on simple, everyday ingredients such as cardamom, dried fruit, water and flour any whole grain. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Goddess Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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