How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pudding?

You need 6 ingredients. The key ingredients include: 1 quart buttermilk, 1 lemon, juice and zest of, grated, 1 1/2 cups sugar, 2 (2 ounce) packages gelatin, and more.

Is Buttermilk Pudding suitable as baking & desserts?

Yes, Buttermilk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pudding Recipe

Name: Buttermilk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 1 lemon, juice and zest of, grated; 1 1/2 cups sugar; 2 (2 ounce) packages gelatin; 1/2 cup cold water; 1/4 cup boiling water

Buttermilk Pudding – a delicious recipe with buttermilk, lemon, sugar, gelatin, cold water, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart buttermilk
1 lemon, juice and zest of, grated
1 1/2 cups sugar
2 (2 ounce) packages gelatin
1/2 cup cold water
1/4 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Sticks (Flutes au Fromage)
Triple Caress Chocolate Mocha Chocolate Chip Cookies
Festive Fudge
Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3

Buttermilk Pudding

How did you like this recipe?

Frequently Asked Questions