Buttermilk Pound Cake

1. 1

   Cream oleo and sugar until fluffy.

2. 2

   Add eggs, one at a time, mixing well after each.

3. 3

   Mix soda with buttermilk.

4. 4

   Add buttermilk alternately with flour.

5. 5

   Mix well.

6. 6

   Add salt and vanilla and almond extracts.

7. 7

   Bake in greased and floured tube pan in cold oven at 325u00b0

8. 8

   for 1 1/4 hours or 1 1/2 hours or until done.

9. 9

   Allow to cool a few minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.