Name: Hawaiian Cake
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (5 1/2 oz.) pkg. instant vanilla pudding; 1 c. cold milk; 1 (8 oz.) pkg. cream cheese, softened; 1 (9 oz.) container whipped topping; 1 (20 oz.) can crushed pineapple, well drained; 1/2 c. chopped pecans; 1/2 c. coconut; 1/2 c. chopped maraschino cherries, drained

Hawaiian Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, cold milk, cream cheese, pineapple, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pkg. yellow cake mix
1 (5 1/2 oz.) pkg. instant vanilla pudding
1 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container whipped topping
1 (20 oz.) can crushed pineapple, well drained
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. chopped maraschino cherries, drained

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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