Cheesecake Dip

1. 1

   Beat cream cheese, sugar and milk until well blended and smooth.

2. 2

   Fold in whipped topping and vanilla.

3. 3

   Store in refrigerator.

4. 4

   Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc.

5. 5

   Makes 2 cups.

No nutritional information available.

No additional tips available.