How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage and Apples?

You need 9 ingredients. The key ingredients include: 2 large tart apples, ⅓ cup butter, 3 cups coarsely shredded cabbage, ¼ cup chopped onion, and more.

Is Sauteed Cabbage and Apples suitable as baking & desserts?

Yes, Sauteed Cabbage and Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage and Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Cabbage and Apples Recipe

Name: Sauteed Cabbage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tart apples; ⅓ cup butter; 3 cups coarsely shredded cabbage; ¼ cup chopped onion; ½ teaspoon nutmeg; 3 tablespoons cider vinegar; 2 teaspoons sugar; 1 dash cayenne; ¼ cup chopped pecans or ¼ cup walnuts

Sauteed Cabbage and Apples – a delicious recipe with tart apples, butter, cabbage, onion, nutmeg, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large tart apples
⅓ cup butter
3 cups coarsely shredded cabbage
¼ cup chopped onion
½ teaspoon nutmeg
3 tablespoons cider vinegar
2 teaspoons sugar
1 dash cayenne
¼ cup chopped pecans or ¼ cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Cabbage and Apples

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