How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. butter (1 stick), softened, 1 1/2 c. sugar, 3 Tbsp. flour (all-purpose), 1/4 tsp. salt, and more.

Is Buttermilk Pie suitable as baking & desserts?

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Recipe

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (1 stick), softened; 1 1/2 c. sugar; 3 Tbsp. flour (all-purpose); 1/4 tsp. salt; 1 c. crushed pecans or walnuts; 1 unbaked deep dish pie shell; 1 c. buttermilk; 4 eggs

Buttermilk Pie – a delicious recipe with butter, sugar, flour, salt, pecans, dish pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter (1 stick), softened
1 1/2 c. sugar
3 Tbsp. flour (all-purpose)
1/4 tsp. salt
1 c. crushed pecans or walnuts
1 unbaked deep dish pie shell
1 c. buttermilk
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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