How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John'S Red Beans & Rice?

You need 14 ingredients. The key ingredients include: 1 (16-oz.) package dried red kidney beans, 1 pound mild smoked sausage, cut into 1/4-inch-thick slices, 1 (1/2-lb.) smoked ham hock, cut in half, 1/4 cup vegetable oil, and more.

Is John'S Red Beans & Rice suitable as meat & poultry?

Yes, John'S Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover John'S Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Red Beans & Rice Recipe

Name: John'S Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package dried red kidney beans; 1 pound mild smoked sausage, cut into 1/4-inch-thick slices; 1 (1/2-lb.) smoked ham hock, cut in half; 1/4 cup vegetable oil; 3 celery ribs, diced; 1 medium-size yellow onion, diced; 1 green bell pepper, diced; 3 bay leaves; 3 garlic cloves, chopped; 2 tablespoons salt-free Cajun seasoning; 1 teaspoon kosher salt; 1 teaspoon dried thyme; 1 teaspoon ground pepper; 3 (32-oz.) containers low-sodium chicken broth

John'S Red Beans & Rice

Eats Now Editorial Team · 472 kcal · Meat & Poultry

John'S Red Beans & Rice – a delicious recipe with kidney beans, sausage, ham hock, vegetable oil, celery, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

John'S Red Beans & Rice

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