How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Panna Cotta (2) Recipe?

You need 5 ingredients. The key ingredients include: 1 1/4 c. heavy cream, 1/4 c. sugar, 1 3/4 c. buttermilk, 3 x gelatin, leaves, and more.

Is Buttermilk Panna Cotta (2) Recipe suitable as baking & desserts?

Yes, Buttermilk Panna Cotta (2) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Panna Cotta (2) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Panna Cotta (2) Recipe Recipe

Name: Buttermilk Panna Cotta (2) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. heavy cream; 1/4 c. sugar; 1 3/4 c. buttermilk; 3 x gelatin, leaves; 1 x vanilla, bean

Buttermilk Panna Cotta (2) Recipe – a delicious recipe with heavy cream, sugar, buttermilk, gelatin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. heavy cream
1/4 c. sugar
1 3/4 c. buttermilk
3 x gelatin, leaves
1 x vanilla, bean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eclair Cake
Chess Pie
Banana Nut Cake
Three Cheese Pie

Buttermilk Panna Cotta (2) Recipe

How did you like this recipe?

Frequently Asked Questions