Almond Apple Muffins

1. 1

   Preheat oven to 325 degrees, then core an apple.

2. 2

   Blend apple(s) until finely chopped, but not pureed.

3. 3

   Mix all ingredients together in a bowl, then fill muffin cups until 3/4 full.

4. 4

   Bake for 20 minutes.

5. 5

   Makes around 10 muffins, depending on size.

6. 6

   I usually make these muffins on a Sunday, then have then on hand throughout the week.

7. 7

   I use around two tablespoons of honey for mine, though this creates a semi-savory muffin.

8. 8

   If you like your muffins on the sweet side, then use more honey.

9. 9

   I use the butter from grass-fed cows in mine, but if youd like to avoid dairy entirely, then two to three tablespoons of melted coconut oil would be a fine substitute.

10. 10

    Also, the amount of apples you use depends on the size and taste.

11. 11

    I typically use one large apple.

12. 12

    I also slightly undercook mine (a toothpick doesnt come out completely clean) because I find that they get a little dry if cooked through.

13. 13

    If you prefer a drier muffin, then cook around 23 minutes.

* Per serving · 4 servings · Values may vary.

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