Buttermilk Pancakes (With Cornmeal) Recipe

Name: Buttermilk Pancakes (With Cornmeal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3 Tablespoons Cornmeal; 2 Tablespoons Packed Brown Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Powder; 1 cup Buttermilk; 1 cup Plain Yogurt (vanilla Is Good Too); 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 Tablespoon Melted Butter

Servings: persons

1 cup All-purpose Flour
3 Tablespoons Cornmeal
2 Tablespoons Packed Brown Sugar
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Powder
1 cup Buttermilk
1 cup Plain Yogurt (vanilla Is Good Too)
1 whole Egg
1 teaspoon Vanilla
1-1/2 Tablespoon Melted Butter

1
1. Whisk the buttermilk, yogurt, vanilla, and egg until combined. Set aside.
2
2. Whisk the dry ingredients (flour, brown sugar, salt, baking soda, baking powder, cornmeal).
3
3. Combine wet and dry ingredients gently, mixing only until combined. It's okay to be lumpy!
4
4. Add melted butter and stir in gently. This ingredient can be omitted for very-slightly-fewer calories; I do it all the time and the pancakes are still delish.
5
5. Cook the way you always cook pancakes! For me, that means heating a large, nonstick saucepan to medium heat, greasing it with butter, turning the heat down slightly, and scooping 1/4 cup of batter onto the pan at a time.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3 Tablespoons Cornmeal, 2 Tablespoons Packed Brown Sugar, 1/2 teaspoons Salt, and more.

Yes, Buttermilk Pancakes (With Cornmeal) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes (With Cornmeal)

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