Swirly Crustless Quiche (From Practical Paleo)

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   ["- Preheat oven to 375F.", "", "- Strain the zucchini with cheese cloth or strainer bag. This step isn't absolutely necessary, but will help yield a better consistency in your quiche.", "", "- Mix together the zucchini, carrots, rosemary, salt and eggs in a large bowl and then set aside.", "", "- Grease a 9"" baking dish with butter and pour egg mixture into the pan. For a swirl effect, use the fork to create a circular pattern before baking.", "", "- Bake for approximately 45 minutes or until edge are brown. The quiche will puff up while baking and then deflate when removed from the oven."]

* Per serving · 4 servings · Values may vary.