How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 c. bran or wheat germ, 2 1/2 c. flour, 1 Tbsp. baking powder, 1/2 tsp. soda, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bran or wheat germ; 2 1/2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. soda; 1 1/2 tsp. salt; 3 Tbsp. sugar or Splenda; 4 c. buttermilk; 5 eggs; 1/2 c. oil

Buttermilk Pancakes – a delicious recipe with bran, flour, baking powder, soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. bran or wheat germ
2 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. soda
1 1/2 tsp. salt
3 Tbsp. sugar or Splenda
4 c. buttermilk
5 eggs
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2758 kcal
Category
Breakfast

Eats Now Editorial Team

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Buttermilk Pancakes

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