How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon sugar, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon baking soda; 1 egg; 1 cup buttermilk, more if needed to thin out batter; 2 tablespoons butter, melted; ½ teaspoon vanilla

Buttermilk Pancakes – a delicious recipe with flour, sugar, salt, baking soda, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
1 tablespoon sugar
½ teaspoon salt
½ teaspoon baking soda
1 egg
1 cup buttermilk, more if needed to thin out batter
2 tablespoons butter, melted
½ teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Breakfast

Eats Now Editorial Team

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