How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Mushrooms And Garlic?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 4 ounces medium mushrooms, chopped, 2 -3 garlic cloves, minced, 1/4 cup minced parsley, and more.

Is Scrambled Eggs With Mushrooms And Garlic suitable as breakfast?

Yes, Scrambled Eggs With Mushrooms And Garlic falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Mushrooms And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Mushrooms And Garlic Recipe

Name: Scrambled Eggs With Mushrooms And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 4 ounces medium mushrooms, chopped; 2 -3 garlic cloves, minced; 1/4 cup minced parsley; 8 large eggs; 1/4 cup dry white wine; 1/4 - 1/2 teaspoon salt (or to taste); fresh ground pepper; grated parmesan cheese

Scrambled Eggs With Mushrooms And Garlic – a delicious recipe with butter, mushrooms, garlic, parsley, eggs, white wine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
4 ounces medium mushrooms, chopped
2 -3 garlic cloves, minced
1/4 cup minced parsley
8 large eggs
1/4 cup dry white wine
1/4 - 1/2 teaspoon salt (or to taste)
fresh ground pepper
grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Breakfast

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Scrambled Eggs With Mushrooms And Garlic

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