Buttermilk Pancakes

1. 1

   Put the wet and dry ingredients into separate bowls.

2. 2

   Whisk each lightly.

3. 3

   Add roughly one half of the dry mix into the wet and whisk smooth, not too long.

4. 4

   Add the remainder of the dry mix and barely whisk together.

5. 5

   Don't beat too much - it will make the pancakes tougher.

6. 6

   If possible let set a few minutes to let the baking powder and baking soda do their thing.

7. 7

   Batter should be thick not runny.

8. 8

   Cook on a hot grill till golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.