How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 6 ingredients. The key ingredients include: 1 c. + 2 Tbsp. flour, 2 tsp. sugar, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. + 2 Tbsp. flour; 2 tsp. sugar; 1 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 2 c. buttermilk

Buttermilk Pancakes – a delicious recipe with +, sugar, baking soda, salt, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. + 2 Tbsp. flour
2 tsp. sugar
1 tsp. baking soda
1/4 tsp. salt
2 eggs
2 c. buttermilk

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Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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