Creamy No-Fail Omelette

1. 1

   Beat eggs, cream cheese product, shredded cheese and water with wire whisk until well blended.

2. 2

   Stir in green onions; set aside.

3. 3

   Melt butter in 8-inch nonstick skillet on medium heat.

4. 4

   Add egg mixture.

5. 5

   Cook 3 to 4 min.

6. 6

   or until set, lifting edge slightly with spatula as egg mixture sets to allow uncooked portion to flow underneath.

7. 7

   When egg mixture is set but top is still slightly moist, slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.

8. 8

   Slide omelette onto serving plate; cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.