Buttermilk Pancake Mix In A Jar Recipe

Name: Buttermilk Pancake Mix In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancake Mix; 2 cups dry buttermilk; 8 cups all-purpose flour; 1/2 cup granulated sugar; 8 teaspoons baking powder; 4 teaspoons baking soda; 2 teaspoons salt; Pancakes; 1 egg, beaten; 2 tablespoons vegetable oil; 1 cup water (or more as needed)

Servings: persons

Pancake Mix
2 cups dry buttermilk
8 cups all-purpose flour
1/2 cup granulated sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
Pancakes
1 egg, beaten
2 tablespoons vegetable oil
1 cup water (or more as needed)

1
-------pancakemix-------.
2
Sift the ingredients together well.
3
Store in a container with a tight-fitting lid--------pancakes--------.
4
Mix ingredients with 1 1/2 cups pancake mix until blended together.
5
Let it stand five minutes.
6
Cook pancakes.
7
--------Notes-------.
8
Use the mix within 6 months of when you make it.
9
The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good.
10
You can always add sugar, of course.
11
If you can't find buttermilk powder in your local grocery store, try a bulk food store.

1896

kcal

Calories

104

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pancake Mix, 2 cups dry buttermilk, 8 cups all-purpose flour, 1/2 cup granulated sugar, and more.

Yes, Buttermilk Pancake Mix In A Jar falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancake Mix In A Jar

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