Buttermilk Oven Fried Chicken

1. 1

   1. Preheat oven to 425 degrees

2. 2

   2. Combine buttermilk and chicken in a shallow dish, turning to coat.

3. 3

   3. Combine flour and cracker meal in shallow dish. Sprinkle chicken wit hS&P, dredge in flour mixture. Set aside.

4. 4

   5. melt butter in large ovenproof skillet over med high heat. Add chicken to pan, meat side down. cook 4 minutes until golden brown. Turn over and bake at 425 for 32 minutes or until thermometer registers 165 degrees.

5. 5

   Seve with coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.