How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oatmeal Pancakes/Waffles Recipe?

You need 8 ingredients. The key ingredients include: Usually I dump:, 1 c. reduced fat bisquick, 1/4 c. rolled oats and, 2 Tbsp. nuts pecans or possibly walnuts, and more.

Is Buttermilk Oatmeal Pancakes/Waffles Recipe suitable as breakfast?

Yes, Buttermilk Oatmeal Pancakes/Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oatmeal Pancakes/Waffles Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Pancakes/Waffles Recipe Recipe

Name: Buttermilk Oatmeal Pancakes/Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Usually I dump:; 1 c. reduced fat bisquick; 1/4 c. rolled oats and; 2 Tbsp. nuts pecans or possibly walnuts; 1 pch salt In a processor fitted with metal blade and pulse to chop. Transfer to a bowl and add in; 1 1/2 c. skim lowfat milk; 1/2 c. buttermilk or possibly more skim lowfat milk; 1 med egg

Buttermilk Oatmeal Pancakes/Waffles Recipe – a delicious recipe with bisquick, rolled oats, nuts pecans, salt, milk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Usually I dump:
1 c. reduced fat bisquick
1/4 c. rolled oats and
2 Tbsp. nuts pecans or possibly walnuts
1 pch salt In a processor fitted with metal blade and pulse to chop. Transfer to a bowl and add in
1 1/2 c. skim lowfat milk
1/2 c. buttermilk or possibly more skim lowfat milk
1 med egg

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Breakfast

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