Sausage Breakfast Pockets

1. 1

   Preheat oven to 375u00b0. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.

2. 2

   Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined

3. 3

   . Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.

4. 4

   Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.