Cherry Nut Breakfast Rolls Recipe

Name: Cherry Nut Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0-115u00b0); 1/2 cup butter, melted; 1/2 cup sugar; 3 large eggs, beaten; 1/2 teaspoon salt; 4-1/2 to 5 cups all-purpose flour, divided; 3 cups fresh or frozen pitted tart red cherries, chopped; 2/3 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon almond extract; 1/3 cups finely chopped almonds; Few drops red food coloring, optional; 1/2 cup confectioners' sugar; 1/2 to 2 teaspoons whole milk; 1/2 teaspoon butter, softened; 1/2 teaspoon almond extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0-115u00b0)
1/2 cup butter, melted
1/2 cup sugar
3 large eggs, beaten
1/2 teaspoon salt
4-1/2 to 5 cups all-purpose flour, divided
3 cups fresh or frozen pitted tart red cherries, chopped
2/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon almond extract
1/3 cups finely chopped almonds
Few drops red food coloring, optional
1/2 cup confectioners' sugar
1/2 to 2 teaspoons whole milk
1/2 teaspoon butter, softened
1/2 teaspoon almond extract

1
In a large bowl, dissolve yeast in water. Let stand 5 minutes. Stir in butter, sugar, eggs, salt and 3 cups flour. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and refrigerate 2 hours. Meanwhile, combine all filling ingredients in a saucepan. Bring to boil; reduce heat and cook until thickened, stirring constantly. Cool. Turn dough out onto a lightly floured surface. Roll out to make a 14x16-in. rectangle. Spread with filling. Roll up, jelly roll-style, beginning with the long end. Cut into 12 slices. Place, cut side down, on a greased
2
. Cover and let rise until almost doubled, for about 25 minutes. Bake at 375u00b0 for 25 minutes or until golden brown. Remove from pan; cool slightly. Combine all icing ingredients; drizzle over warm rolls. Serve immediately.

1127

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0-115u00b0), 1/2 cup butter, melted, 1/2 cup sugar, and more.

Yes, Cherry Nut Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Nut Breakfast Rolls

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