Buttermilk Mushroom Baked Chicken Breasts Recipe

Name: Buttermilk Mushroom Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 4 bone-in chicken breasts (skin on or removed); seasoning salt (or use white salt); black pepper; 1/2 - 1 teaspoon garlic powder; 1 1/2 cups buttermilk, divided; 3/4 cup flour; 1 (10 ounce) can cream of mushroom soup, undiluted; 1 (10 ounce) can sliced mushrooms, well drained (squeese out excess moisture with hands); 1/2 teaspoon black pepper (can use more); 1/4 cup grated parmesan cheese (or to taste)

Servings: persons

5 tablespoons butter
4 bone-in chicken breasts (skin on or removed)
seasoning salt (or use white salt)
black pepper
1/2 - 1 teaspoon garlic powder
1 1/2 cups buttermilk, divided
3/4 cup flour
1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, well drained (squeese out excess moisture with hands)
1/2 teaspoon black pepper (can use more)
1/4 cup grated parmesan cheese (or to taste)

1
Set oven to 425 degrees.
2
Melt butter in a greased 13 x 9-inch baking dish for about 5 minutes or until the butter is hot and melted.
3
Season the breasts with seasoned salt, pepper and garlic powder.
4
Dip the chicken pieces in about 1/2 cup buttermilk, then dredge in flour.
5
Arrange the chicken in baking dish with melted butter breast-side down.
6
Bake in a 425 degree oven for 25 minutes; remove from oven turn chicken over and bake for another 10 minutes more.
7
In a bowl stir together 1 cup buttermilk with the undiluted soup, well drained mushrooms and black pepper to taste.
8
After 10 minutes of baking, pour the sauce over the chicken, then sprinkle with Parmesan cheese.
9
Return to oven and bake for another 10-15 minutes or until the chicken is done and the sauce is heated through and bubbly.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 4 bone-in chicken breasts (skin on or removed), seasoning salt (or use white salt), black pepper, and more.

Yes, Buttermilk Mushroom Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Mushroom Baked Chicken Breasts

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