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1
Preheat your grill to medium-high.
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2
In a large bowl, combine the ground turkey, thai basil, ginger, garlic, jalapeno pepper, Fresno pepper, red bell pepper, sea salt and green curry paste.
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3
With a heavy wooden spoon mix the ingredients together.
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4
Form into 4 individual patties.
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5
Brush each side of the burger with olive oil and set them on a plate.
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6
Place the turkey burgers on the heated grill and grill for 6-8 minutes on each side or until cooked through (should reach an internal temperature of at least 165 F).
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7
Remove patties from grill, put them on a platter and set aside to rest for a minute or two.
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8
To prepare the cilantro mayo, in a food processor or blender, combine the cilantro, lime juice, garlic and mustard.
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9
Pulse until the garlic and cilantro are very fine.
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10
Add the mayo and pulse again to incorporate.
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11
Season with salt, black pepper and cayenne pepper to taste.
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12
Set aside or refrigerate for up to 5 days.
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13
To prepare the avocado salsa, in a large bowl combine the pineapple, mango, kiwi, red bell pepper, jalapeno, onion and cilantro.
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14
Mix to combine and then add the avocado, lime juice and sea salt.
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15
Gently fold into the fruit mixture.
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16
Adjust seasoning to taste.
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17
Set aside.
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18
To assemble your sandwiches, spread the bottom half of your bun with cilantro mayo and top with lettuce, tomato and tropical fruit salsa.
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19
Place the grilled turkey burger on top and top with the remaining bun.
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20
Repeat this step for the rest of your burgers.
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21
Serve hot and enjoy!
