Grilled Chicken Skewers

1. 1

   First, make the marinade mixture (mix well!)

2. 2

   and pour into a container with a lid.

3. 3

   Just go to my TastyKitchen recipe box and look for Meat Marinade recipe.

4. 4

   Cut the chicken breasts into 1 strips, or just use chicken tenders (which will save you a lot of prep time).

5. 5

   Put the chicken into the marinade in a plastic container, snap the lid on, give it a good shake and throw it into the fridge overnight (if possible) or for a minimum of 4 hours.

6. 6

   When ready to grill, soak your wooden skewers in water for at least a half an hour (so they dont burn on the grill).

7. 7

   I often forget this step or I let the skewers soak too long and they often disintegrate on the grill but somehow I always manage to save the chicken!

8. 8

   Obviously you can skip this step if using metal skewers which will save you the headache.

9. 9

   Preheat grill on medium-high heat.

10. 10

    Slide chicken onto skewers and grill for about 5 minutes per side.

No additional tips available.