Buttermilk Mixed-Berry Muffins Recipe

Name: Buttermilk Mixed-Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups all-purpose whole wheat flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, lightly beaten; 3/4 cup buttermilk; 2/3 cup safflower oil or 2/3 cup canola oil; 1 teaspoon pure vanilla extract; 2 2 cups blackberries (fresh or frozen) or 2 cups strawberries (fresh or frozen)

Servings: persons

1 1/4 cups all-purpose flour
1 1/4 cups all-purpose whole wheat flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, lightly beaten
3/4 cup buttermilk
2/3 cup safflower oil or 2/3 cup canola oil
1 teaspoon pure vanilla extract
2 2 cups blackberries (fresh or frozen) or 2 cups strawberries (fresh or frozen)

1
Preheat oven to 375u00b0F (190u00b0C). Grease a 12 - 2 3/4 x 1 1/2 inch muffin cups.
2
In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
3
In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest. Gently fold in the berries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.
4
When filling the muffin cups, trying using two spoons to prevent the batter from dropping outside the cup. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
5
Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/4 cups all-purpose whole wheat flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Buttermilk Mixed-Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Mixed-Berry Muffins

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