Lemongrass Panna Cotta – a delicious recipe with milk, heavy cream, stalks lemongrass, zest from, agar agar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk, 2 cups heavy cream, lemongrass, and lemon zest or lime leaf in a medium saucepan. Heat on low for 20 to 30 minutes to infuse the lemongrass flavor into the liquid. Stir occasionally.
2
Meanwhile combine remaining cup of heavy cream and agar agar powder in a glass measure. Allow mixture to rest while the lemongrass mixture is heating.
3
Add agar agar mixture, sugar, and salt to the lemongrass mixture. Increase the heat to medium-high and heat to 170u00b0 F, stirring frequently. Remove from heat, and when temperature has reduced to 120u00b0 F pass the mixture through a fine mesh strainer into a 4-cup glass measure or small pitcher. Pour the panna cotta into individual ramekins. Allow to cool to room temperature, then cover with plastic wrap and chill until ready to serve.
4
Serve as is, or top with berry coulis, macerated berries, or rhubarb sauce.
755
kcal
Calories
66
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup whole milk, 3 cups heavy cream, divided, 2 stalks lemongrass, thinly sliced, zest from one medium to large lemon or 1 bruised kaffir lime leaf, and more.
Yes, Lemongrass Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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