How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Meat Balls?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. buttermilk, 1/2 c. fine bread crumbs, 1/4 c. finely chopped onion, and more.

Is Buttermilk Meat Balls suitable as meat & poultry?

Yes, Buttermilk Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Meat Balls Recipe

Name: Buttermilk Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. buttermilk; 1/2 c. fine bread crumbs; 1/4 c. finely chopped onion; 1/8 tsp. salt; 2 Tbsp. butter

Buttermilk Meat Balls – a delicious recipe with ground beef, buttermilk, bread crumbs, onion, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. buttermilk
1/2 c. fine bread crumbs
1/4 c. finely chopped onion
1/8 tsp. salt
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

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Buttermilk Meat Balls

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