Grandma'S Stuffed Bell Peppers

1. 1

   At the `stemmed end' of the pepper, cut a large circle to remove stem, all seeds and excess pepper as well as leaving a large enough opening to stuff the pepper.

2. 2

   Place in a pot of boiling water for approximately 2 minutes.

3. 3

   Remove peppers from water and drain. Cook meat, onion and celery together until thoroughly cooked and meat is crumbly.

4. 4

   Combine meat mixture with cooked rice, salt and pepper, to taste.

5. 5

   Stuff the cooked peppers with the meat/rice mixture.

6. 6

   Stand the peppers, open end UP, in a casserole dish. Spoon tomato sauce on each.

7. 7

   Cover and bake at 350 degrees for approximately 30 minutes, until peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.