Chicken Casserole

1. 1

   Cook chicken in water and 1/2 stick margarine; drain and cool. Save the broth; pull meat into bite size pieces.

2. 2

   In separate bowls, put celery soup and chicken soup.

3. 3

   Add broth equally to each soup.

4. 4

   In saucepan, melt stick of margarine and add stuffing mix.

5. 5

   In large casserole dish, place a layer of stuffing, then a layer of chicken, then a layer of celery soup, a layer of chicken soup and another layer of stuffing.

6. 6

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.