Buttermilk Mashed Potatoes with Tarragon

1. 1

   In a large saucepan, cover the potatoes with water and bring to a boil over high heat.

2. 2

   Cook until the potatoes are tender, 10 to 15 minutes.

3. 3

   Drain the potatoes, shaking them to remove the excess water.

4. 4

   Return the potatoes to the saucepan and mash, adding the buttermilk.

5. 5

   Stir in the chives and tarragon, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.