Parmesan Puffs With Marinara

1. 1

   Heat oven to 375u00b0F. Grease cookie sheet.

2. 2

   Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.

3. 3

   Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.

4. 4

   Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

5. 5

   Make the Most of This Recipe.

6. 6

   Do-Ahead Tip.

7. 7

   You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350u00b0F oven for 8 to 10 minutes or until hot.

8. 8

   Variation.

9. 9

   Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.

* Per serving · 4 servings · Values may vary.