Parmesan Puffs With Marinara – a delicious recipe with milk, butter, Gold Medal all-purpose, eggs, freshly grated parmesan cheese, marinara sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375u00b0F. Grease cookie sheet.
2
Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
3
Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
4
Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
5
Make the Most of This Recipe.
6
Do-Ahead Tip.
7
You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350u00b0F oven for 8 to 10 minutes or until hot.
8
Variation.
9
Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.
327
kcal
Calories
23
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup milk, 1/4 cup butter or 1/4 cup margarine, 1/2 cup Gold Medal all-purpose flour, 2 eggs, and more.
Yes, Parmesan Puffs With Marinara falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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