Melon Balls To Freeze

1. 1

   Use melon baller& ball semi-firm honeydew& cantaloupes.

2. 2

   Place into freezer containers.

3. 3

   Fill with sugar water.

4. 4

   Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.

5. 5

   Cool completely before pouring over the balls.

6. 6

   (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.

7. 7

   A wonderful addition to winter fruit salads!

No additional tips available.