Buttermilk Mashed Potatoes With Country Mustard

1. 1

   Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.

2. 2

   Transfer potatoes to large bowl.

3. 3

   Melt butter in medium saucepan over medium heat.

4. 4

   Whisk in Dijon mustard.

5. 5

   Remove from heat and whisk in 1 1/2 cups buttermilk.

6. 6

   Using handheld electric mixer, beat potatoes until smooth.

7. 7

   Gradually beat in buttermilk mixture.

8. 8

   Season to taste with salt and pepper.

9. 9

   Beat in additional buttermilk if dry.

10. 10

    NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.

11. 11

    Sprinkle chopped fresh parsley around edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.