Buttermilk Mashed Potatoes

1. 1

   Place the potatoes in a saucepan and cover with cold water.

2. 2

   Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes.

3. 3

   Drain the potatoes, reserving about a 1/2 cup of the cooking liquid.

4. 4

   Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl.

5. 5

   Mix in the butter, salt, buttermilk, and green onions and stir to blend.

6. 6

   Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency.

7. 7

   Salt and pepper liberally and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.