Piroshkies Recipe

Name: Piroshkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crust; 6 ounces, weight Cream Cheese, Softened; 2 sticks Butter, Softened; 2 cups All-purpose Flour; Salt; _____; Filling; 1-1/2 cup Chopped, Cooked Prunes; 1/2 cups Granulated Sugar; 1/2 cups Finely Chopped Walnuts; 2 Tablespoons Lemon Juice; 2 Tablespoons Prune Juice; 2 teaspoons Grated Lemon Zest

Servings: persons

Crust
6 ounces, weight Cream Cheese, Softened
2 sticks Butter, Softened
2 cups All-purpose Flour
Salt
_____
Filling
1-1/2 cup Chopped, Cooked Prunes
1/2 cups Granulated Sugar
1/2 cups Finely Chopped Walnuts
2 Tablespoons Lemon Juice
2 Tablespoons Prune Juice
2 teaspoons Grated Lemon Zest

1
CRUST
2
Place cream cheese and butter in a mixer bowl and beat at medium speed until creamy. Add the flour and salt and continue to beat until all the flour is incorporated. Form into a ball, wrap in plastic wrap and chill overnight or at least 6 hours. Dough must be quite cold!
3
FILLING
4
Combine the rest of the ingredients in a bowl and mix until blended. Cover and refrigerate.
5
ASSEMBLY
6
Break off small quantities of the dough, leaving the remainder in the refrigerator. Roll on lightly floured waxed paper until quite thin - 1/16th inch is not too thin.
7
Cut into squares or circles. Place a scant teaspoon of filling in the center of the dough circle. Bring the edges together and crimp tightly with a fork.
8
Place on an ungreased cookie sheet. These do not spread - no need to place far apart.
9
Bake at 350 degrees for 16 minutes. Remove to a wire rack. While still warm, shake confectioner's sugar over the tops. Allow to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 6 ounces, weight Cream Cheese, Softened, 2 sticks Butter, Softened, 2 cups All-purpose Flour, and more.

Yes, Piroshkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piroshkies

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