Vanilla Cream Squares Recipe

Name: Vanilla Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Eggs, Separated; 1 pinch Salt; 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Whole Milk; 7 ounces, weight Cornstarch; 5 Tablespoons All-purpose Flour; ½ Tablespoons Sugar; 1 Tablespoon Honey; 1-1/2 ounces, weight Vanilla Custard Powder; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Spring Water; 2 teaspoons Vanilla Extract; 7 ounces, weight Butter Biscuits (petit Beurre); 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Whipping Cream; 3-5/8 ounces, weight White Or Dark Chocolate, Grated

Servings: persons

7 whole Eggs, Separated
1 pinch Salt
8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Whole Milk
7 ounces, weight Cornstarch
5 Tablespoons All-purpose Flour
½ Tablespoons Sugar
1 Tablespoon Honey
1-1/2 ounces, weight Vanilla Custard Powder
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Spring Water
2 teaspoons Vanilla Extract
7 ounces, weight Butter Biscuits (petit Beurre)
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Whipping Cream
3-5/8 ounces, weight White Or Dark Chocolate, Grated

1
1. Separate egg whites from yolks. Whip egg whites with a pinch of salt until stiff. Put in fridge.
2
2. Heat milk. In the meantime, whisk together cornstarch, flour and sugar.
3
3. Whisk yolks with honey, vanilla and water. Add to the flour mixture and whisk into the hot milk. Now, the aerobic part: stir constantly until it thickens. Be careful-no lumps allowed. The cream needs to be smooth, that's why you need to stir it continuously. When cooked (thick), remove from heat and add whipped egg whites, using a spoon. You don't need to mix it too much; in this part lumps are welcome, they will later make the cream nice and foamy.
4
4. Arrange butter biscuits in a baking tray (35 X 35 cm) and cover them with the hot cream. With a long, hot knife, smooth the surface.
5
5. Whip heavy cream and cover the vanilla cream with it, smoothing the surface. Garnish with some grated dark/white chocolate. Put in the fridge overnight. Cut into squares before serving.

2080

kcal

Calories

139

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 whole Eggs, Separated, 1 pinch Salt, 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Whole Milk, 7 ounces, weight Cornstarch, and more.

Yes, Vanilla Cream Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Cream Squares

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